An old tradition in Bagni di Lucca

Bagni di Lucca has a long history of making figurines from Plaster of Paris, or gesso, as it is called here. The tradition began in the 13th century when people from Bagni di Lucca started going to France to sell their silk and they became intrigued by the use of Plaster of Paris to make mortuary masks.

They experimented with it, as the soft alabaster, one of the main ingredients to make that type of plaster, was abundant in the area. They realised it would be possible to make inexpensive religious statues by making moulds and filling them with plaster…much cheaper than the usual carved marble or stone.

The figurines became very popular, as not everybody could afford a Della Robbia, or other original for their home or church. Presepi, or nativity scenes were big sellers and salesmen from the area would travel far and wide selling their wares.

I was very lucky to be able to see one of the last producers of figurines in Bagni di Lucca, and the only one who still makes his statues by hand. Meet Simone from Arte Barsanti.

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The business was started by Simone’s great-grandfather in 1900. At its peak there were 60 people employed. Now it is just Simone with some helpful advice from his uncle Carmelo.

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The little factory is a treasure trove of figurines, moulds and paraphernalia from years of work.

 

Simone took us through the process of making a figurine. First the mould is prepared.

 

The plaster powder is mixed with water until it is the consistency of yoghurt.

 

Then is poured into the prepared mould and shaken to get out as many air bubbles as possible.

 

The statue is then left to cure for about 20 minutes. If the figurines are under 30cm high they are solid plaster. If they are bigger than that they are hollow to save on plaster and to make them less heavy.

Once out of the mould, the figurines are finished by hand to remove any rough patches and fill any small imperfections.

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They are then fired in the wood fired oven room.

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The next step is to hand paint each figurine. The flesh coloured parts are spray painted first.

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The rest is painted with brushes of varying sizes.

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We were taken to the top floor where there is a little museum with some of the history of the business.

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There is a photo of a recent Pope receiving a Barsanti figurine.

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…and some old presepi, including one in a pumpkin.

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…some old accounting equipment.

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Best of all was an old suitcase which the travelling salesmen would take around the country to display their wares.

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There is a delightful story that when Christopher Columbus arrived in America the first person he saw was a fellow from Lucca with a suitcase full of presepi for him to choose from.

We were given a beautiful presepio to take with us…my first…thank you Simone and Carmelo for a wonderful visit.

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I really hope this wonderful tradition can be kept alive in Bagni di Lucca.

http://www.artebarsanti.it

info@artebarsanti.it

39 0583 87882

Celebrating summer

A summer celebration, Benvenuta Estate, was held in Fornoli yesterday. It was a gorgeous day in Piazza Aldo Moro. Lots of people came.

There were stalls selling arts and crafts.

 

There was food.

Children and parents got together to play wonderful old fashioned games.

 

Stories and music were provided by Luca Fabrizio and Pietrolino…it was great fun.

 

Later on there was dinner under the stars. I couldn’t stay for that, but I am sure it was every bit as good as the rest of the day…welcome summer.

Do you know what a firefly looks like?

Every night fireflies are flickering in the dark. They are like pretty little fairy lights in the garden. Our friend Jim caught one and we had a close up look.

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As you can see they are really tiny. The light comes from under the rear end. We let our firefly go and he took off and was soon shining his light once again in the garden.

The lovely Italian word for firefly is la lucciola…such a pretty little thing deserves a delightful name.

My friend Paolo told me that when he was young the children in his village used to catch fireflies because they believed they could turn into coins overnight. They would keep them in an upside down glass and in the morning there would be coins under the glass.

There was even a little poem about them.

Lucciola, lucciola vien da me
Che ti do il pan del Re,
Pan del Re e della Regina,
Lucciola, lucciola vien vicina.

Of course, he now realises that his mother put the coins there but he admits to spending many hours wondering how it was possible for such a tiny insect to produce money.

Tug-of-war…Fornoli vs Chifenti

On Saturday afternoon there was to be a tug-of-war between the opposing teams of Fornoli and Chifenti. Fornoli is part of Bagni di Lucca and Chifenti belongs to Borgo a Mozzano. The towns sit on either side of the Ponte delle Catene…the chain bridge.

I arrived promptly at 4.00pm to find the rope positioned on the bridge.

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There was a band.

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There was a demonstration tug-of-war by a very good looking team.

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It was good natured competition.

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Did I mention that they were good looking? I found a special one for you.

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The professionals tackled the locals.

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The children tested their muscles.

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The band marched across the bridge and back again.

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There was one very interested spectator.

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I would love to show you the actual competition, but I waited…and I waited. The event was supposed to begin at 4.00pm. I waited in the hot sun until 6.30pm and then I gave up and went home. I found out the next day that it went ahead at 7.30pm…late, even by Italian standards…what a pity.

Click here to see another fun event in Bagni di Lucca on the weekend…the crossbow competition in the grounds of Villa Ada.

Breakfast beside the Lima river

I saw this gorgeous creature standing quietly and elegantly by the water at Ponte a Serraglio waiting for breakfast to pass by.

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She was showing a complete lack of interest, but I’m sure if she had seen movement in the water she would have swooped quickly onto the unsuspecting fish.

After a while she moved away, perhaps she wasn’t hungry after all.

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There is a heron nesting in a tree high above my house at Ponte a Serraglio. I wonder if it is this one. If so, she doesn’t have far to fly for breakfast.

What’s happening in Bagni di Lucca?

There are a few things happening in Bagni di Lucca soon.

Firstly, on 12th and 13th June at the Sala Parocchiale at Via Vittorio Emanuele, 32 in Ponte a Serraglio there will be a puppet show for children. The show is being performed by the Carideo Clan and Friends and promises to be a lot of fun. Come along at 7.00pm.

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Onn Saturday 15 June at the Piazza delle Ponte Catene is a tug-of-war, for men, women and children. Be there at 4.00pm.

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This Sunday, 16th June is the day of the Palio della Val di LimaPalio della Balestra…the crossbow competition. I went last year and just happen to have some photos. Click here for more on the event. I strongly urge you to attend this one. It starts at around 9.00am and runs all day in Bagni alla Villa, with the competition taking place in the grounds of the Villa Ada.

In Fornoli on June 23rd the Festival to welcome summer will take place. This one is new for me. I hope we have a fine day. Be in Piazza Aldo Moro in Fornoli at 3.00pm. At 8.15 there will be dinner under the stars at a cost of 15 euro…to book call 347 07756788.

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A special Sunday in Bagni di Lucca

Sunday 2nd June was Italy’s Republic Day…and Corpus Christi.

The beautiful 12th century church…Chiesa Parrocchiale di San Pietro…in Corsena, was decorated with flowers and candles for the First Communion fo several local children.

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It is an excellent opportunity to see some of the beautiful religious art in the church.

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The chapel at the side of the church was open…a very rare occurence.

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Families gathered for the celebration.

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There was a little procession from the chapel to the church.

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The ceremony went well.

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A special day needs a special haircut.

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I’m sure everyone who took part enjoyed their day.

For more on the ancient church, click here.

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An evening at the theatre in Bagni di Lucca

The Teatro Accademico in La Villa was full on Saturday night. Everyone came to hear the music of Giuseppe Verdi…the name sounds so much more exotic than Joe Green…don’t you think?

We were greeted by 2 very well dressed gentlemen.

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The seats soon filled up and the curtains parted.

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There were some lovely performances.

 

I know absolutely nothing about Verdi’s music, so I suggest you click here to read much more about him and the performances on From London to Longoio.

A cooking lesson with Gabriella

One of the things that people love to do when they come to Italy is to have cooking lessons with an Italian cook…with good reason. I was very lucky to be included in a lesson with the delightful Gabriella Lazzarini, organised by Heather Jarman of Sapori-e-Saperi.

The lesson took place in beautiful Casabasciana, so I went a litttle early to enjoy some late afternoon views of the mountains.

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Gabriella had prepared a wonderful menu for us. We all put on our aprons and got ready. The first course was antipasti consisting of crostini con stracchino e salsiccia and crostini con fegatino di pollo…crostini withh soft cheese and sausage and chicken liver.

 

Primo piatto, first course, was delicious chestnut ravioli with a filling of ricotta and nettles, with a butter and sage sauce. We all got to play with the flour and make our own pasta.

 

Zuppa followed…a very special soup called garmugia. It is cooked only in May when the last of the winter artichokes combine with the spring fava beans, peas, asparagus and new onions.

 

Secondo piatto was faraona ripiena, stuffed guinea fowl, served with insalata mista.

 

Dolce was castagnaccio con ricotta, a crispy chestnut cake served with a delicious fresh ricotta which Heather brought directly from the cheese maker.

 

Gabriella is a lot of fun. She doesn’t speak English, which was all part of the fun and Heather was there to translate anything we couldn’t follow. The very best part of cooking lessons is that you can eat the results.

Gabriella will also prepare a meal for you to have at home. For lessons, or a delicious meal using the freshest local ingredients, contact Heather at info@sapori-e-saperi.com.