Piera, who owns and runs the excellent fruit and vegetable shop in Ponte a Serraglio, is from Sicily. She and her husband are now selling snap frozen Sicilian delights in the shop. They have arancini and pastries in different sizes.
There are sauces to go with them as well.
Of course they still sell a great range of fresh fruit and vegetables.
The restaurant at Algergo Corona is in a beautiful setting over looking over the Lima River. In spring and summer it is especiially delightful when there are tables outside on the terraces. With the weather beginning to warm up the outdoor dining should begin soon..
We were invited last night to meet the new chef, Stefano Gallo, and try the new menu. Stefano has lots of experience both in Italy and overseas. This is evident in the execution and presentation of the dishes we enjoyed. We chose a five course degustation menu and asked the chef to select them for us. Every one was delicious…take a look. 1. red mullet with pappa al pomodoro. 2.seafood soup. 3. cacio e pepe (particularly delicious) 4. cappelletti (another favourite) 5. cod with endive. The cheesecake dessert was a delightful extra.
I look forward to trying more dishes on the menu soon. I’m sure they will be every bit as good as the ones we enjoyed.