A new business has opened in Chifenti. La Tinaia…Enoteca – vino sfuso and spuntineria. Wine shop, wine on tap and snack bar…the perfect place for aperitivo.
We dropped in recently for aperativo and got so much more. We ordered a bottle of Sangiovese, which turned out to be very good. We also ordered taglieri for 5. There was much more than we could eat and it was all delicious. The whole lot cost €10 each, very reasonable.
There was more, but somehow it disappeared before I could photograph it.
We met Cristian who served us well.
Via del Brennero 15
It has been a good year for chestnuts this year. Try some delicious chestnut pancakes in Montefegatesi on Sunday.
If you can’t make it on Sunday perhaps you could make your own necci.
You will need…
2 cups chestnut flour.
slightly less than 2 cups water
a pinch of salt
1 cup of ricotta (sweetened with a little sugar or honey if you wish)
Place the flour in a bowl with the salt. Slowly pour the water into the flour and stir with a whisk until the batter is smooth and there are no lumps.
Heat a little olive oil in a frypan and pour in a large spoonful of batter. Swirl the pan to spread the batter evenly. Cook until the bottom is golden then flip and cook the other side.
Stack the necci on a plate until all the batter is used.
Whip the ricotta and spread on the necci and roll up.
Here is one I enjoyed at the chestnut festival in Lucchio last year.
It took me a while to acquire a taste for necci, but I now find them delicious.
Our wonderful new restaurant in Ponte a Serraglio, Palio l’Osteria, has announced different opening hours for the next few months. From November until March they will be open from Thursday until Sunday from 19.00 – 22.30.
There is a new menu for November.
I have enjoyed eating at Palio l’Osteria several times since it opened and I think it is a great addition to Ponte a Serraglio. While it looks elegant and stylish it is not expensive…Antipasti €9, Primi Piatti €11, Secondi Piatti €15. The service is excellent and everyone is friendly and welcoming, a delightful experience all round.
Even though the weather is changing and the days are becoming cooler, there are still things happening in Bagni di Lucca. Here are a couple of things that look interesting.
As usual, there are great things to do in Bagni di Lucca.
In Ponte a Serraglio…Halloween dinner on 31st October at Risorante Cavalier Bruno.
Gombereto…October fun on 28th October.
Montefegatesi…Halloween fun on 31st October.
On the road from Bagni di Lucca to Abetone at Fabbriche di Casabascana you will find Trattoria Bar Topo Gigio.
I had heard it was a fun place to stop for coffee or lunch so with some friends I decided to try it.
The tables were all full, but fortunately somebody left as we arrived and we found a spot. It is always a good sign when a place is packed at lunch time.
The service is brisk and friendly and soon our lunch arrived.
We ordered ravioli with the Gigio sauce, which is deliciously spicy.
The gnocchi came with the same sauce, but there were several other we could have tried.
We all ordered the Milanese with a side order of salad and chips…all good.
Topo Gigio is a fun place to stop…I will return.
Str. del’Abetone e del Brennero 25 – 27
Fabbriche di Gallicano
A lucky group of people was invited to Palio l’Osteria, the new restaurant in Ponte a Serraglio, to sample the new menu. Each month a brand new menu is introduced.
In August diners can look forward to…
Trout carpaccio, beef carpaccio, pasta with cinghiale ragu, risotto con polpo with red onion and much more and some delicious desserts.
The beautiful terrace is open for wonderful summer evenings.
The new restaurant is a great success. Thank you Moe for sharing photos of a fun evening.
Here is the new menu for August.
Here are another couple of events coming up in Bagni di Lucca.
The regular antique and second hand market will happen in La Villa 29th July.
On Sunday 12th August is the walk along the old mule trails with interesting stops along the way.
The opening of the pool.
Enjoy summer in Bagni di Lucca.
Rifugio Fiori in Pieve di Monti di Villa has new operators and things are looking good. We went for Sunday lunch shortly after they opened.
It was a little cool to sit outside.
So we found a spot in the cosy room.
The building used to be a school.
Antipasti was pasta fritta with prosciutto.
Our first course was pasta with ragu.
Next was delicious veal and fried vegetables.
There was an excellent chocolate cake and torta della nonna.
It is great to see that Rifugio Fiori is continuing to serve delicious meals. Pieve di Monte di Villa is lucky to have this great asset.