Mark and Katrina, new home owners in Bagni di Lucca, made a short return visit before the current restrictions and Mark was busy with his camera again. Here are the results.
Mark 2 photos
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Tag Archives: autumn
The road to Montefegatesi
Autumn is a beautiful time to drive to Montefegatesi,the highest of the Bagni di Lucca villages. The mountain road is lined with trees in full autumn colour right now.
Montefegatesi.
I went up further to Albereta.
The glorious colour will not last much longer. I am pleased I went for a drive before the recent lockdown.
A walk on the Lucca wall
Autumn is a great time to walk on the stunning wall that surrounds Lucca. The trees are losing their leaves quickly now. Soon the trees will be bare. Come for a walk…
This lovely old tree just outside the wall looks as though it is set for removal. It has been fenced off perhaps because there is a danger of falling branches.
I love walking through the tunnels and up the stairs onto the wall.
I was lucky to be there on a glorious autumn day.
Walking on the Lucca wall is wonderful in any season. Best of all Lucca is just 30 minutes from Bagni di Lucca.
Montefegatesi in autumn
The views of Montefegatesi are gorgeous in any season. Before I left Bagni di Lucca in November autumn colour was beginning to appear.
When I return early in the new year winter will be in full swing, bringing its own beauty.
Trees in autumn
The beautiful tiglio trees form a tunnel to drive through as you enter Fornoli and Bagni di Lucca. Before I left for Australia the last of the leaves were falling from the trees.
When I return early next year they will have taken on their stark winter appearance…also beautiful.
Abetone pyramids
Autumn is a great time to take a drive to Abetone, the ski village 40 kilometres from Bagni di Lucca.
As you get close to Abetone the vegetation changes and autumn is in full swing. The photos were taken from a moving car, so some are a bit blurry.
In the centre of Abetone there are 2 stone pyramids erected to celebrate the opening of the Strada Regia Modenese, Modenese Royal Road.
On the Tuscan side of the road.
On the Modena side.
The road was begun in 1766 and was completed about 10 years later. It secured an important trade route, joining the territories of the Grand Duchy of Tuscany and the Duchy Modena. It was financed jointly by Pietro Leopoldo and Francesco III.
From this position in the village it is possible the see some of the ski runs without snow.
The skiing in Abetone is great and the village comes alive when the snow falls, but it is very pretty right now. Take a drive and enjoy the autumn colour.
Reflections
Autumn is a lovely time to be in Bagni di Lucca. The days are still warm and sunny and the mornings and evenings deliciously cool.
On clear, bright days the Lima River at Ponte a Serraglio looks stunning with the buildings reflected in the still water.
We have had some spectacular sunsets as well.
Autumn in the chestnut forest
Just before I left Italy in early November I drove up to Montefegatesi hoping to see some autumn colour in the forest just outside the village. I was a bit early, but I could see the changes.
It is always good to stop at the little church beside the road on the way down the mountain.
By now the leaves will probably be gone and the scene will be wintery. That is wonderful too.
Necci in Montefegatesi
It has been a good year for chestnuts this year. Try some delicious chestnut pancakes in Montefegatesi on Sunday.
If you can’t make it on Sunday perhaps you could make your own necci.
You will need…
2 cups chestnut flour.
slightly less than 2 cups water
a pinch of salt
1 cup of ricotta (sweetened with a little sugar or honey if you wish)
Place the flour in a bowl with the salt. Slowly pour the water into the flour and stir with a whisk until the batter is smooth and there are no lumps.
Heat a little olive oil in a frypan and pour in a large spoonful of batter. Swirl the pan to spread the batter evenly. Cook until the bottom is golden then flip and cook the other side.
Stack the necci on a plate until all the batter is used.
Whip the ricotta and spread on the necci and roll up.
Eat.
Here is one I enjoyed at the chestnut festival in Lucchio last year.
It took me a while to acquire a taste for necci, but I now find them delicious.
A change in the weather
We have had a dramatic change in the weather. The lovely sunny days gave way to torrential rain, howling wind, thunder and lightning in the last couple of days.
The river has turned brown and is moving quickly.
The first showers made for some lovely autumn scenes.
I hope the weather is fine for these 2 events coming up in Bagni di Lucca.
The sun is out now. Let’s hope it lasts for a while.
