The beautiful pool in La Villa will be open on 3rd June at 3.30pm.
Click HERE for more photos of the pool.
Phone 0583 86254 for details of opening times and costs.
There is an event his weekend highlighting water activities.
The beautiful pool in La Villa will be open on 3rd June at 3.30pm.
Click HERE for more photos of the pool.
Phone 0583 86254 for details of opening times and costs.
There is an event his weekend highlighting water activities.
At around the same time, or just after the acacia flowers bloom, come the white or cream clusters of flowers on the sambuca trees.
The tree is also known as elder or elderberry. The flowers can be used to make cordial, syrup, liqueur or jam. The essence of the flowers is sometimes added to Sambuca, the Italian anise flavoured liqueur. They can also be cooked and eaten. The flowers are followed by black, blue black or red berries.
A restaurant has closed in Ponte a Serraglio. Ristorante da Vinicio had been around for ages. When we first came 14 years ago it was busy every night. Here is a photo from back then.
In summer there were tables along the river, giving the little piazza a lovely festive atmosphere.
A death in the family and a serious illness have brought on the closure of the business. It will be missed this summer.
We need a restaurant at Ponte a Serraglio. Bruno’s is great, but one is not enough, particularly in the summer.
I don’t know any details about buying or renting the space, I just know that it needs a new family to take over…anyone out there?
Acacia trees are in full bloom and right now are covering the hills around Bagni di Lucca.
Bees love the flowers and they make delicious honey.
The flowers are edible. You can dip them in a light batter and fry them. I haven’t tried that but I have eaten one straight from the tree and it tasted a bit like raw peas.
I love the flowers and the smell is heavenly, but they make me sneeze.
i know they are a pest and it is a pity the hillsides are not covered with chestnut, hazelnut, walnut and cherry trees. If you look at old photos of Bagni di Lucca you will see that the hillsides were terraced. Grapevines and vegetables were grown, so the chestnut trees are long gone. The farms were abandoned and acacia grows more quickly than more useful trees, so we are now left with acacia. They are beautiful, but they are a menace…any takers for removing them to start a replanting process?