Meet Guido from Nonsolovino

We have an excellent enoteca in La Villa. Nonsolovino sells a great selection of wine, both local and from other places in the world.

20140117-125540.jpg

Guido, the delightful owner, has a wonderful knowledge of the wines he carries and will help you choose the right one for you.

20140117-010425.jpg

There is lots to choose from.

20140117-010516.jpg

20140117-010530.jpg

20140117-010545.jpg

20140117-010614.jpg

20140117-010625.jpg

Nonsolovino also carries delicious olive oil, jam, honey and other locally produced goodies.

20140117-010753.jpg

20140117-010811.jpg

20140117-010834.jpg

20140117-010859.jpg

Drop in and say hello to Guido and I’m sure you will leave with something delicious.

Don’t forget to go to Italy Magazine and take a look at the 2 posts about Bagni di Lucca that have made the shortlist in the Blog Awards.

Click here to go to the voting page. The posts are in the Best Single Living in Italy Post and Best Single Travel Post. It all helps to promote our lovely village.

20140203-091447.jpg

Alighiero and friend

We have a delightful man at Ponte a Serraglio who takes care of the wild ducks on the river. Until recently we also had a white duck and a goose. The duck has been around as long as I have been coming to the village, but he died not long ago, leaving just the goose.

Fortunately he has Alighiero to make sure he is not lonely.

20131217-080602.jpg

20131217-080623.jpg

20131217-080640.jpg

I hope you all have at least one good friend like Alighiero. Have a happy and healthy 2014…see you in Bagni di Lucca one day soon.

Ponte panettone

Panettone is a sweet bread prepared all over Italy for Christmas. Making the bread is a lengthy process, with the dough taking days to cure. The bread contains candied orange, citron, lemon zest and raisins.

20131221-063430.jpg

Luckily for us, making panettone is not necessary. Annalisa makes very delicious panettone at Il Monaco in Ponte a Serraglio.

20131221-063604.jpg

20131221-063631.jpg

You will have to be quick, there are only so many she can make.

Meet Anna and Elena from Due Ponti

Due Ponti is an excellent fashion shop in La Villa. It has been operating for over 50 years, a sure sign they are doing things well.

Meet Anna (right) and Elena who are there with great advice and assistance with your purchases.

20131101-111657.jpg

The shop carries a good range of quality fashion for women.

20131101-111802.jpg

Look for Due Ponti in La Villa at Via Umberto I, 20/22/23…near the post office. Say hello to Anna and Elena.

20131101-112014.jpg

The end of an era

When I arrived in Ponte a Serraglio last week I was very disappointed to learn that the Barber Shop has closed.

I used to love watching the men lined up there every day for a chat and a haircut or shave.

20131009-060240.jpg

I don’t know how long Valter had been there, providing what I thought was an essential service in the village, but I think it is quite a while.

He has retired to spend his time enjoying his other interests, including his art.

Apparently Valter tried to find someone to take over, but nobody was interested. In these times of under employment I am surprised and disappointed about this.

Valter, you will be missed.

20131009-061100.jpg

Click here to see an earlier, and happier post about Valter.

Bagni di Lucca’s treasure, Mario Lena

Mario Lena is Bagni di Lucca’s very own poet. He was born in Bagni di Lucca in 1925 and came to poetry later in life. He trained as a scientist and was a mathematics teacher in Lucca.

He was mayor of Bagni di Lucca in the 1960s.

On Saturday 5th October there was an event at the Teatro Accademico to celebrate Signore Lena’s latest book of poetry and prose.

20131006-101212.jpg

There was a large crowd at the theatre and Signore Lena was joined on the stage by several people who spoke at length about the poet and his work.

20131006-101450.jpg

20131006-101506.jpg

20131006-101518.jpg

Signore Lena also spoke and recited several of his poems to a very enthusiastic audience.

20131006-102032.jpg

I’m sure his latest book is going to be very popular.

Here is one of Mario Lena’s poems about Bagni di Lucca.

Le Cinque Finestre

Sopra le acque del Lima
le case.
Sopra le antiche case
le colline.
Sopra i rami delle colline
le nuvole dell’Appennino.
Sopra le nuvole
la gente
a reggere questo cielo
e la sua confortevole civilta.

An old tradition in Bagni di Lucca

Bagni di Lucca has a long history of making figurines from Plaster of Paris, or gesso, as it is called here. The tradition began in the 13th century when people from Bagni di Lucca started going to France to sell their silk and they became intrigued by the use of Plaster of Paris to make mortuary masks.

They experimented with it, as the soft alabaster, one of the main ingredients to make that type of plaster, was abundant in the area. They realised it would be possible to make inexpensive religious statues by making moulds and filling them with plaster…much cheaper than the usual carved marble or stone.

The figurines became very popular, as not everybody could afford a Della Robbia, or other original for their home or church. Presepi, or nativity scenes were big sellers and salesmen from the area would travel far and wide selling their wares.

I was very lucky to be able to see one of the last producers of figurines in Bagni di Lucca, and the only one who still makes his statues by hand. Meet Simone from Arte Barsanti.

20130624-073209.jpg

The business was started by Simone’s great-grandfather in 1900. At its peak there were 60 people employed. Now it is just Simone with some helpful advice from his uncle Carmelo.

20130624-073227.jpg

The little factory is a treasure trove of figurines, moulds and paraphernalia from years of work.

 

Simone took us through the process of making a figurine. First the mould is prepared.

 

The plaster powder is mixed with water until it is the consistency of yoghurt.

 

Then is poured into the prepared mould and shaken to get out as many air bubbles as possible.

 

The statue is then left to cure for about 20 minutes. If the figurines are under 30cm high they are solid plaster. If they are bigger than that they are hollow to save on plaster and to make them less heavy.

Once out of the mould, the figurines are finished by hand to remove any rough patches and fill any small imperfections.

20130624-125600.jpg

They are then fired in the wood fired oven room.

20130624-125651.jpg

The next step is to hand paint each figurine. The flesh coloured parts are spray painted first.

20130624-125750.jpg

The rest is painted with brushes of varying sizes.

20130624-125922.jpg

We were taken to the top floor where there is a little museum with some of the history of the business.

20130624-010008.jpg

20130624-010037.jpg

20130624-010059.jpg

20130624-010125.jpg

There is a photo of a recent Pope receiving a Barsanti figurine.

20130624-010220.jpg

…and some old presepi, including one in a pumpkin.

20130624-010305.jpg

20130624-010321.jpg

…some old accounting equipment.

20130624-010532.jpg

Best of all was an old suitcase which the travelling salesmen would take around the country to display their wares.

20130624-010645.jpg

There is a delightful story that when Christopher Columbus arrived in America the first person he saw was a fellow from Lucca with a suitcase full of presepi for him to choose from.

We were given a beautiful presepio to take with us…my first…thank you Simone and Carmelo for a wonderful visit.

20130624-011231.jpg

I really hope this wonderful tradition can be kept alive in Bagni di Lucca.

http://www.artebarsanti.it

info@artebarsanti.it

39 0583 87882

A special Sunday in Bagni di Lucca

Sunday 2nd June was Italy’s Republic Day…and Corpus Christi.

The beautiful 12th century church…Chiesa Parrocchiale di San Pietro…in Corsena, was decorated with flowers and candles for the First Communion fo several local children.

20130602-055533.jpg

20130602-055601.jpg

20130602-055633.jpg

It is an excellent opportunity to see some of the beautiful religious art in the church.

20130602-055801.jpg

20130602-055818.jpg

20130602-055831.jpg

20130602-055856.jpg

20130602-055913.jpg

20130602-055944.jpg

20130602-060006.jpg

20130602-060131.jpg

20130602-060148.jpg

The chapel at the side of the church was open…a very rare occurence.

20130602-060242.jpg

20130602-060255.jpg

20130602-060425.jpg

Families gathered for the celebration.

20130602-060504.jpg

20130602-060522.jpg

20130602-060609.jpg

20130602-060659.jpg

20130602-060711.jpg

There was a little procession from the chapel to the church.

20130602-060754.jpg

20130602-060813.jpg

20130602-060840.jpg

20130602-060903.jpg

The ceremony went well.

20130602-061045.jpg

20130602-061114.jpg

A special day needs a special haircut.

20130602-061152.jpg

I’m sure everyone who took part enjoyed their day.

For more on the ancient church, click here.

20130602-062141.jpg

20130602-062201.jpg

20130602-062215.jpg

20130602-062231.jpg

A cooking lesson with Gabriella

One of the things that people love to do when they come to Italy is to have cooking lessons with an Italian cook…with good reason. I was very lucky to be included in a lesson with the delightful Gabriella Lazzarini, organised by Heather Jarman of Sapori-e-Saperi.

The lesson took place in beautiful Casabasciana, so I went a litttle early to enjoy some late afternoon views of the mountains.

file002481

file002486

Gabriella had prepared a wonderful menu for us. We all put on our aprons and got ready. The first course was antipasti consisting of crostini con stracchino e salsiccia and crostini con fegatino di pollo…crostini withh soft cheese and sausage and chicken liver.

 

Primo piatto, first course, was delicious chestnut ravioli with a filling of ricotta and nettles, with a butter and sage sauce. We all got to play with the flour and make our own pasta.

 

Zuppa followed…a very special soup called garmugia. It is cooked only in May when the last of the winter artichokes combine with the spring fava beans, peas, asparagus and new onions.

 

Secondo piatto was faraona ripiena, stuffed guinea fowl, served with insalata mista.

 

Dolce was castagnaccio con ricotta, a crispy chestnut cake served with a delicious fresh ricotta which Heather brought directly from the cheese maker.

 

Gabriella is a lot of fun. She doesn’t speak English, which was all part of the fun and Heather was there to translate anything we couldn’t follow. The very best part of cooking lessons is that you can eat the results.

Gabriella will also prepare a meal for you to have at home. For lessons, or a delicious meal using the freshest local ingredients, contact Heather at info@sapori-e-saperi.com.