Panettone is a sweet bread prepared all over Italy for Christmas. Making the bread is a lengthy process, with the dough taking days to cure. The bread contains candied orange, citron, lemon zest and raisins.
Luckily for us, making panettone is not necessary. Annalisa makes very delicious panettone at Il Monaco in Ponte a Serraglio.
You will have to be quick, there are only so many she can make.