Paolo’s gelato

It is no secret that I am a big fan of Paolo Citti. I am delighted that he has opened a new bar and cafe in Fornoli. I am even more pleased that his gelato making is fully operational.

Now the biggest problem is which flavour to have.



I find it difficult to go past nocciola and pistachio, but I was also tempted by chocolate and coconut…life can be molto difficile sometimes.

Say hello to lovely Paolo at Catene Cafe in Fornoli for me next time you go.

23 thoughts on “Paolo’s gelato

  1. I’m drooling Debra! There is nothing quite like Italian ice-cream, and Paolo’s is really special.

  2. He is simply the best!!! I am glad I had the opportunity to take a look in his gelato kitchen so I can ‘try’ making gelato at home!

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