Paolo’s gelato

It is no secret that I am a big fan of Paolo Citti. I am delighted that he has opened a new bar and cafe in Fornoli. I am even more pleased that his gelato making is fully operational.

Now the biggest problem is which flavour to have.

20130624-101741.jpg

20130624-101803.jpg

I find it difficult to go past nocciola and pistachio, but I was also tempted by chocolate and coconut…life can be molto difficile sometimes.

Say hello to lovely Paolo at Catene Cafe in Fornoli for me next time you go.

23 thoughts on “Paolo’s gelato

  1. I’m drooling Debra! There is nothing quite like Italian ice-cream, and Paolo’s is really special.

  2. He is simply the best!!! I am glad I had the opportunity to take a look in his gelato kitchen so I can ‘try’ making gelato at home!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s