It is no secret that I am a big fan of Paolo Citti. I am delighted that he has opened a new bar and cafe in Fornoli. I am even more pleased that his gelato making is fully operational.
Now the biggest problem is which flavour to have.
I find it difficult to go past nocciola and pistachio, but I was also tempted by chocolate and coconut…life can be molto difficile sometimes.
Say hello to lovely Paolo at Catene Cafe in Fornoli for me next time you go.