Just past Ponte Diana,on the Brennero road towards Abetone, is a track that takes you to a suspension bridge that gives access to a stony beach beside the Lima. Now that the weather is warming up it is a great time to look for it.
There is a rock to jump from into the river.
Beside the river there is a track leading to Pian di Fiume where there is a kiosk.
The tennis courts in Bagni di Lucca were opened today after a wonderful renovation. The courts are excellent and there is a new meeting place and cafe in the front. This is a welcome addition to Bagni di Lucca, especially with warm weather on the way.
The courts.
Bagni di Lucca’s world class tennis player is honoured.
There is a terrace where you can watch the players and some outdoor dining spots.
It’s a fun aperitivo associated with the exchange of clothes and books.
How does it work?
For the clothing and /or books you bring, the staff will assign a value that corresponds to a sticker. You can use this sticker to “purchase” other items.
What to bring?
Bring a maximum of three clothing items and/or books. Make sure the clothes are washed and in good condition.
When to deliver?
To streamline the process, it’s recommended to bring the items on Sunday 5th May, starting at 2pm directly to the wine shop, Cantabruna in Fornoli.
Ape Swap Baratto e Vino is a sustainable aperitivo associated with the exchange of clothing and books. It is organised by the municipality of Bagni di Lucca in collaboration with Auser. Its goal is to raise awareness about circularity, reuse, and to counter the phenomenon of waste.
There will be flowers everywhere in Lucca for the annual festival to celebrate the life of Saint Zita, one of the saints of Lucca. It is on from today until the 28th April.
These are photos from past years. It is a lovely time to visit Lucca
When I travel around Italy I often come across a special cake or pastry particular to the town or city I am in. Sometimes it is only available in that place. In some cases it has become so popular and famous it has travelled further. One of my favourites is the sfogliatella from Naples. I can’t go to Naples without sampling several of these. Fortunately the sfogliatella is available far and wide.
In Puglia we hunted down the pasticciotto in the town where it began, Galatina. We continued our search for more in different towns in Puglia and were rarely disappointed.
We found Polenta e Osei in Bergamo and had to try several to be sure we liked them. Research can be tough work.
Schiacciata all’uva appears in Florence around Carnevale time. I like to get mine at Caffe Gilli on the edge of Piazza Republica, but they are found around Tuscany.
We went to Guardiagrele in Abruzzo to sample Nun’s breasts.
There was a large sculpture devoted to this delight, but it has been taken away and we had to make do with a smaller one outside the pasticceria where they are made.
Lucca has a special Buccellato which has a slight aniseed flavour. Taddeucci is the place to buy them.
Cantucci, a special type of biscotti, originated in Prato in the Middle Ages, and are now eaten world wide – as they should be.
All these delicious special cakes made me think Bagni di Lucca should have a local cake, only available in our local bars and bakeries.
I made a possible contender. Chestnuts and honey are plentiful in our area so my cakes are made with chestnut purée with marscapone and honey icing on top.
I invite anyone interested to come up with a cake or pastry to represent Bagni di Lucca and maybe we can encourage local bakeries to make them and start a tradition…they have to start somewhere.
Leave a comment or send me an email…debrakolkka@gmail.com if you have a cake suggestion.